Easy cranberry and cashew chocolate fudge
(1)
4 hours 15 min
Fudge doesn't get easier! Just a few simple ingredients and 15 minutes of preparation is all you need. The hardest part is waiting for the fudge to set!
Jamie L. Goebel Eavou
4 people made this
Ingredients
Makes: 36 pieces
- butter, for greasing
- 350g dark chocolate, chopped
- 250ml condensed sweetened milk
- 90g roasted, salted cashews
- 60g dried cranberries
- 1 teaspoon vanilla extract
Method
Prep:10min ›
Cook:5min ›
Extra time:4hr chilling ›
Ready in:4hr15min
- Butter a 20cm square baking tin or dish.
- Heat chocolate and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries and vanilla.
- Pour mixture into prepared tin, spread evenly, and chill in fridge until set, about 4 hours. Cut into squares and serve.
Storage
Store in a cool, dry place. Wrap in foil or greaseproof paper and keep in an airtight tin.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
For me the ratio of chocolate to condensed milk was incorrect. - 13 Dec 2015