Creamy mackerel potato bake

Creamy mackerel potato bake


3 people made this

About this recipe: So little ingredients that make such a lovely rich dish. Delicious served with vegetables or salad.

Gnomes1982 Vale, Guernsey

Serves: 6 

  • 1kg new potatoes, sliced
  • 2 red onions, sliced
  • 1 (250g) packet smoked mackerel
  • 1 (284ml) pot double cream

Prep:20min  ›  Cook:1hr20min  ›  Ready in:1hr40min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Bring a saucepan of water to the boil and add the potatoes, cook until tender, about 15 minutes.
  3. Fry the onions in a frying pan over a low-medium heat until softened, about 8 to 10 minutes. Flake mackerel onto a plate, making sure to remove any bones.
  4. Drain potatoes, add to onion and mix. Layer half potato and onions in deep dish (like a lasagne dish). Put mackerel over potatoes, and top with final layer of potatoes and onions. Pour pot of cream over everything and cover dish with foil.
  5. Bake in the preheated oven for 20 minutes. Uncover and cook for another 20 minutes till browned on top.

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- Rated on - 12 Dec 2015

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