Banana and oat chocolate brownies

Banana and oat chocolate brownies


1 person made this

About this recipe: Rich and fudgy, but by adding oats they are ever so slightly healthier than your standard brownie!


Serves: 16 

  • 120g quick cooking porridge oats
  • 145g soft brown sugar
  • 80g wholemeal flour
  • 55g cocoa powder
  • 40g plain flour
  • 1 1/2 teaspoons baking powder
  • 1 banana
  • 2 eggs
  • 115g butter
  • 80ml milk
  • 60g apple sauce
  • 2 tablespoons vanilla extract
  • 40g chocolate chips

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 180 C / Gas 4. Grease a 20cm square baking tin.
  2. Mix oats, brown sugar, wholemeal flour, cocoa powder, plain flour and baking powder together in a large bowl; mash in banana. Stir in eggs, butter, milk, apple sauce and vanilla extract; mix thoroughly until batter is smooth. Pour into the baking tin. Sprinkle chocolate chips on top.
  3. Bake in the preheated oven until a skewer inserted into the centre comes out clean, 40 to 45 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate