About this recipe: Rich and fudgy, but by adding oats they are ever so slightly healthier than your standard brownie!
This was cake like, dry, and not fudgy. My 9 year old liked it.... Wont make again. - 26 Jan 2016 (Review from Allrecipes US | Canada)
Perhaps I'm biased, but I thought these were awesome. I've adjusted the recipe a bit since I first wrote it. Adding an extra banana and upping the milk to 3/4 cup (or even 1 cup) makes for moister, more flavourful brownies. - 04 Jan 2016 (Review from Allrecipes US | Canada)