My favourite type of brownie. These are made with dried cherries, extra chocolate and nuts and taste like Black Forest gateaux to me! These make a lovely food gift to bring to Christmas parties.
If the dried cherries stick together too much in the food processor, add 1 tablespoon flour and pulse.
FANTASTIC! I used mini chocolate chips in place of the baking chocolate and regular chocolate chips (that's all I had on hand), and did not chop the cherries and pecans, as I wanted nice pieces of both in the mix. Mine only took about 35 minutes to bake, so be sure to keep check on them, as I think an hour may be too long. These are perfectly moist and very flavorful...a definite keeper~YUM, YUM, YUM!!!!!!! Thanks for sharing. - 06 Mar 2015 (Review from Allrecipes US | Canada)
These brownies are delicious! I made two small changes to the basic recipe based on my previous baking-with-chocolate experience. Since I used unsalted butter, I added 1/4 tsp. salt and 1 tsp. espresso powder to the sugar/egg mixture. These two additions help bring out the chocolate flavor. I plan on making a few batches of these to add to Christmas gift baskets!! My dear hubby is going to be REALLY HAPPY at snack time tonight!!! - 03 Aug 2015 (Review from Allrecipes US | Canada)
I really liked these. Mix everything together in one pan and then bake. What could be easier? They were especially good warm from the oven, but like most brownies, they started getting hard pretty quickly. Putting a wedge of orange in the container helped, but I think next time I might try replacing some of the butter with applesauce and see if that will keep them soft and moist longer. - 03 Feb 2018 (Review from Allrecipes US | Canada)