Homemade salted caramel sauce

    Homemade salted caramel sauce


    3 people made this

    About this recipe: You'll only need 5 basic ingredients to make this quick and easy caramel sauce at home. It makes a gorgeous gift for anyone with a sweet tooth!

    Makes: 1 jar

    • 200g caster sugar
    • 120ml water
    • 180ml whipping cream
    • 3 tablespoons unsalted butter
    • 1 teaspoon sea salt

    Prep:10min  ›  Cook:10min  ›  Extra time:1hr cooling  ›  Ready in:1hr20min 

    1. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in the cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.

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