Cut the crusts off the bread and discard. Cut the bread into cubes and soak in a little water for about 30 seconds. Drain and squeeze the water from the bread.
Chop the tomatoes, cut two of the eggs in half and blend all of the ingredients (except the ham and 1 egg) in a blender until you have obtained a thick and smooth texture. Taste the seasoning and adjust if necessary.
Serve with remaining egg, chopped, and slices of jamón ibérico. Dip chunks of good bread and enjoy.