This is a great way to use up leftover turkey after Boxing day. Plus the fresh and spicy flavour of ginger and chilli are a welcome change after all the traditional Christmas dishes! You can even add in some sliced brussel sprouts if you still have some.
I find it easier to to remove all the turkey from the bones if I boil the carcass for a few minutes. You'll be doing that anyway of you plan to make homemade stock.