About this recipe:Chopped kale is massaged with salt to soften the leaves, then tossed with apple cider vinegar. Add diced apple, currants, pine nuts and feta cheese and you will have a delicious and nutritious salad. If you enjoy it and end up making it again, try changing the ingredients for some variety: add a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch!
1 bunch kale, large stems discarded, leaves finely chopped
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 apple, diced
80g feta cheese
30g toasted pine nuts
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Method Prep:14min › Ready in:14min
Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.