Salmon salad

    45 min

    This is a healthy dish and a very filling one. You can have this dish hot or cold and has gone down a delight with the kids.

    1 person made this

    Serves: 1 

    • 1 salmon fillet
    • salt and pepper, to taste
    • 150g rice
    • 25g carrots, finely chopped
    • 25g sweetcorn
    • 25g peas
    • mayonnaise, to taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Lay your salmon on a sheet of tinfoil then season with salt pepper and any other spices you might like to add. Wrap it up.
    3. Bake in the preheated oven for 30 minutes until evenly pink and the flesh flakes easily with a fork.
    4. Meanwhile, cook the rice according to the instruction on the packet until tender and fluffy.
    5. Half fill a pan with water and put on to boil. When the water is boiling remove pan from the heat and add your veg. Then put it back on to a middle heat and let it boil for 12 to 15 minutes, or until the vegetables are just tender.
    6. After every thing has cooked, combine it into a bowl and add your mayo and mix well. Serve.

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    Reviews in English (1)


    So yummy 😋  -  23 Dec 2015