This is a simple, fairly rustic-looking stuffing that has become a favourite side dish in our home. It can be baked in an oven dish, or rolled into balls. The sausage meat can be skipped for a meat-free version. Or try using chopped bacon instead of the sausage meat.
Try this cold, thinly sliced on a sandwich with slices of cooked chicken or turkey.
Try adding half a cup of cranberries - fresh if you can get them, but dried also work - at the final mixing stage. Yum! - 24 Dec 2015