Christmas leftover pigs in blankets in vol-au-vent cases

    Christmas leftover pigs in blankets in vol-au-vent cases

    1save
    8min


    1 person made this

    About this recipe: Takes less than three minutes using the microwave and my family loved them as Boxing Day mid-afternoon snacks!

    Bretagne, France

    Ingredients
    Serves: 6 

    • 12 (1 in) diameter shop-bought, mini vol-au-vents
    • 6 leftover cooked pigs in blankets
    • 1 drizzle maple syrup or blob of HP sauce

    Method
    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. Put vol-au-vent cases, uncovered in the microwave for 1 1/2 minutes 30 on high (850 watt). Remove from the microwave.
    2. Cut the pigs in blankets in half so that once they are heated they will fit into the vol-au-vent hole. Put them in the microwave on high for 45 seconds to 1 minute but keep an eye on them, they get very hot, very quickly. Remove from the microwave.
    3. Put each halved pig in blanket in each of the 12 vol-au-vents and add your syrup or sauce. Arrange on a platter and serve warm.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate