Christmas leftover pigs in blankets in vol-au-vent cases

Christmas leftover pigs in blankets in vol-au-vent cases


1 person made this

About this recipe: Takes less than three minutes using the microwave and my family loved them as Boxing Day mid-afternoon snacks!

Carillion Bretagne, France

Serves: 6 

  • 12 (1 in) diameter shop-bought, mini vol-au-vents
  • 6 leftover cooked pigs in blankets
  • 1 drizzle maple syrup or blob of HP sauce

Prep:5min  ›  Cook:3min  ›  Ready in:8min 

  1. Put vol-au-vent cases, uncovered in the microwave for 1 1/2 minutes 30 on high (850 watt). Remove from the microwave.
  2. Cut the pigs in blankets in half so that once they are heated they will fit into the vol-au-vent hole. Put them in the microwave on high for 45 seconds to 1 minute but keep an eye on them, they get very hot, very quickly. Remove from the microwave.
  3. Put each halved pig in blanket in each of the 12 vol-au-vents and add your syrup or sauce. Arrange on a platter and serve warm.

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