Christmas leftover pigs in blankets in vol-au-vent cases
8 min
Takes less than three minutes using the microwave and my family loved them as Boxing Day mid-afternoon snacks!
1 person made this
Ingredients
Serves: 6
- 12 (1 in) diameter shop-bought, mini vol-au-vents
- 6 leftover cooked pigs in blankets
- 1 drizzle maple syrup or blob of HP sauce
Method
Prep:5min ›
Cook:3min ›
Ready in:8min
- Put vol-au-vent cases, uncovered in the microwave for 1 1/2 minutes 30 on high (850 watt). Remove from the microwave.
- Cut the pigs in blankets in half so that once they are heated they will fit into the vol-au-vent hole. Put them in the microwave on high for 45 seconds to 1 minute but keep an eye on them, they get very hot, very quickly. Remove from the microwave.
- Put each halved pig in blanket in each of the 12 vol-au-vents and add your syrup or sauce. Arrange on a platter and serve warm.
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