About this recipe: A nice and easy alternative for a children's birthday cake. A rich chocolate traybake, topped with a thin chocolate icing. Slice into whatever sized portions you like, then top with grated chocolate, sweets or sprinkles.
Loved this cake. I've just made it for my daughters 10th birthday party and its come out fantastic. My tin was slightly larger so I added half again more ingredients and it was perfect. I also cooked it on 150 degrees and for 55 mins. I added chocolate drops to the sponge and decorated with chocolate sprinkles and smarties. - 10 Mar 2017