About this recipe: These cheese scones are a firm favourite with my family, they're quick and easy to make and have an added ingredient to give them that little extra flavour for those who prefer a different take on the usual cheese scone.
Feel free to leave out the mustard if you prefer, the scones will taste lovely without it or only put a little in at a time until you have the scones to your taste. I don't use a rolling pin I just prefer to press and mould the mixture with my hands and then use the cutter but do what suits you best as it won't make a difference to the taste of your scones. Happy baking everyone!
Best tasting scones ever my family loves them and they always get eaten on the day they're made. - 01 Jan 2016
Amazing and just made a batch of 6 biggies and 2 smaller. 2.5inch cutter for the big ones. I did add a pinch of dried hot chilli flakes instead of mustard just for zing. - 23 Jan 2016
These scones where amazing,my husband loved them,made them again and added nigella seeds(small onion seeds) - 22 Jan 2016