Gluten free and vegan Worcester sauce
11 min
This recipe could be of use either to people looking for a gluten free version or a vegetarian / vegan version of Worcester sauce. I can't say that it tastes identical but it's a good replacement in my opinion. Quantities are not vital - fiddle around with the recipe yourself until you feel happiest with it -my version is just a beginning.
1 person made this
Ingredients
Serves: 10
- 1 mug cider vinegar
- 2 level teaspoons black treacle
- 1 teaspoon tamarind paste
- 1/2 teaspoon ground ginger
- 1/2 teaspoon mustard powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chilli powder
- 1/4 teaspoon ground black pepper
- 1 pinch ground cinnamon
Method
Prep:5min ›
Cook:6min ›
Ready in:11min
- Place all ingredients in a saucepan over a high heat. Bring briefly to the boil and then simmer for 2 minutes, stirring frequently. Bottle and use as required.
