Homemade gluten free brown sauce
30 min
This recipe was one I developed when on a gluten free diet. Not an identical replacement for the commercial versions - but good enough, if you can't get a gluten free version or want to try making your own. Quantities are not really critical - hence the 'mug' measure used - see what you prefer and what size mug this should be in your own opinion!
8 people made this
Ingredients
Serves: 20
- 1 teaspoon cornflour
- 1 tablespoon water
- 1 mug cider vinegar
- 1/2 mug distilled vinegar
- 1 tube tomato puree
- 2 tablespoons molasses
- 4 teaspoons date syrup
- 2 teaspoons tamarind paste
- 2 teaspoons dried onion granules
- 1/2 teaspoon ground ginger
- 1/2 teaspoon chilli powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- salt to taste
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Combine the cornflour and tablespoon of water and mix well until dissolved. Set aside so that it is ready to thicken the sauce.
- Place all remaining ingredients in a saucepan, mix well and bring to the boil for a few seconds before reducing heat and simmering for 5 minutes.
- Remove pan from heat. When it has cooled enough add cornflour and water mixture slowly, stirring all the time. Return to a low heat and stir constantly until the mixture thickens. Bottle and use as a replacement for commercial brown sauce.
