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About this recipe: At the end of the festive season we can often find ourselves left with various seasonal foods that need to be eaten up. This recipe is an opportunity to use up any left-over brandy butter and brandy cream that you may have sitting in the fridge. You can substitute the brandy cream for milk, but you will not taste the brandy as strongly if you do this, but it is as equally tasty. It is a surprising light dish.