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About this recipe: A rich creamy dish cooked in a spiced yoghurt that's flavoured with toasted almonds to give a gorgeously thick delicious sauce. This was originally made with lamb or mutton steaks which were cut into strips and flattened, marinated, then fried in a dish with various spices. But this version of the chicken pasanda dish (which means it’s SO much better!) is made with chicken breasts that are tenderised in yoghurt, chillies, cumin, peppercorns, and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds. And if that doesn’t sound delicious enough then wait until you try it!