Simple chicken kebabs

Simple chicken kebabs


1 person made this

About this recipe: Perfect on their own or split up and serve with salad or rice. These kebabs can also be cooked on a BBQ in the summer months.

Iam452 Angus, Scotland, UK

Serves: 2 

  • 200g chicken meat, cubed
  • 100g mixed bell pepper, cubed
  • 100g mushrooms, halved
  • 3 to 5 sprays cooking oil
  • 1 to 2 pinches cracked black pepper

Prep:20min  ›  Ready in:20min 

  1. Alternating between the three, thread the chicken, peppers and mushrooms onto 4 skewers. Spray with cooking oil and season with black pepper, to taste.
  2. Preheat the oven to 200 C / Gas 6 and preheat a George Foreman grill to High.
  3. Cook the kebabs on the grill (just to add a nice colour) for a few minutes on each side. Transfer to an ovenproof baking dish.
  4. Bake the kebabs for 5 to 6 minutes in the preheated oven then turn and cook for another 5 to 6 minutes. The kebabs are done with the chicken is no longer pink in the centre. Remove from the oven and serve.


Recipe author's nutrition calculations: Calories = 239, Carbs = 8.4g, Fat = 1.5g, Protein = 48g.


If using wooden skewers, soak for a few minutes before using. This will prevent the skewer from burning if placed under a grill or on a BBQ.

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