About this recipe: A classic rosti with a few extras. Delicious served alongside a whole variety of main meals and traditionally eaten as part of a cooked breakfast.
You can add garlic, or anything really to these rostis, spice wise. I am still experimenting. Hope you enjoy making them! Feel free to add more or less of the ingredients, and I would be happy to know what you think.
- Rated on - 08 Jan 2016