1 teaspoon crushed garlic (or equivalent to 1 large clove)
1 punnet mushrooms, sliced
1 small carton soya cream
2 tablespoons lemon juice
1 generous handful chopped dill
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Heat a little olive oil in a frying pan at a low heat and add the chopped onions. Sweat for a few minutes until soft.
Add the garlic and stir into the onions. Once all softened add the mushrooms. Stir at regular intervals until the mushrooms are starting to turn golden brown, about 6 to 8 minutes. Pour in the soya cream or creme fraiche and stir, bring to a gentle simmer.
Add the lemon juice and the dill and mix thoroughly, followed by the salt and pepper to taste. Serve.
This takes only a few minutes to cook and I really love to eat it with brown rice. Alternatives welcome. You can use either soya cream or creme fraiche with this dish.