About this recipe: I won't lie, this is a bit of a show-stopper. Ideal for serving in the days after Christmas, so that you can use up the leftover Christmas pudding, cranberry sauce and brandy butter or cream. This no-bake cheesecake is superior in its depth, lovely in texture and not too sweet.
Passing on the thumbs up from my family and friends who loved it! - 08 Jan 2016