Nothing is as warming as spicy, freshly made, homemade soup. If you would like to make it spicier, you can add chillies, see the tip below. To make this recipe vegan, omit all butter/cream/yoghurt.
Add 1 to 2 red chillies to the roasting pan with the peppers and garlic. Roasting the chillies mellows and softens their heat, so you can add up to 4 (de-seeded or not, to your taste) chillies.
Add a light squeeze of fresh juice over each bowl (before swirling in the cream).
Serving suggestion: Reserve a small amount of roasted pepper; slice thinly, and place on top of each serving.