This is a simple gluten free pasta made with eggs and oat flour. Serve it Italian-style, flavoured with olive oil, garlic and fresh chilli pepper.
1 person made this
1 egg white
300g gluten free oat flour
4 tablespoons extra virgin olive oil
2 or 3 cloves garlic, peeled
finely chopped red chilli pepper, to taste
salt, to taste
Method Prep:30min › Cook:1min › Ready in:31min
Beat eggs and egg white in a bowl until fluffy. Mix in oat flour until combined and transfer onto a clean work surface or tray; knead to form a soft dough.
Roll out the dough until 1cm thick; use a heart shape cutter to stamp out pasta shapes.
Cook pasta in abundant salted water for a few seconds; drain on kitchen paper.
Heat oil in a pan and add garlic cloves; stir garlic, pressing down to release the juice into the oil. Remove any remaining pieces of garlic and season with red chilli and salt; stir in pasta shapes and serve hot.