Valentine's day gluten free pasta
31 min
This is a simple gluten free pasta made with eggs and oat flour. Serve it Italian-style, flavoured with olive oil, garlic and fresh chilli pepper.
rossellapruneti
1 person made this
Ingredients
Serves: 4
- 2 eggs
- 1 egg white
- 300g gluten free oat flour
- 4 tablespoons extra virgin olive oil
- 2 or 3 cloves garlic, peeled
- finely chopped red chilli pepper, to taste
- salt, to taste
Method
Prep:30min ›
Cook:1min ›
Ready in:31min
- Beat eggs and egg white in a bowl until fluffy. Mix in oat flour until combined and transfer onto a clean work surface or tray; knead to form a soft dough.
- Roll out the dough until 1cm thick; use a heart shape cutter to stamp out pasta shapes.
- Cook pasta in abundant salted water for a few seconds; drain on kitchen paper.
- Heat oil in a pan and add garlic cloves; stir garlic, pressing down to release the juice into the oil. Remove any remaining pieces of garlic and season with red chilli and salt; stir in pasta shapes and serve hot.
