|Add the first review|
About this recipe: Robiola is an Italian cheese made in the Piedmont region of Italy. It has a deliciously silky, soft centre, pairs well with smoked salmon and adds a creaminess to any risotto. If you cannot find Robiola, replace it with any soft-ripened cheese. Try making this for a dinner party or for Valentine's day, using a cookie cutter or mould to serve it in a heart shape.