Peanut butter banana pancakes

Peanut butter banana pancakes


3 people made this

About this recipe: This is my favourite fluffy banana pancake recipe. I freeze any leftover pancakes and reheat them in the toaster, spreading them with strawberry or raspberry jam. Yum!


Serves: 12 

  • 200g plain flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 300ml milk
  • 1 ripe banana, mashed
  • 85g smooth peanut butter
  • 1 egg
  • 1 tablespoon canola or vegetable oil
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat a non-stick or flat griddle pan over medium heat.
  2. Whisk flour, baking powder, sugar and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, oil and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
  3. Use a soup ladle to measure and pour the pancake batter in portions onto hot pan. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining pancake batter. Keep finished pancakes warm until ready to serve.

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