About this recipe: This is my favourite fluffy banana pancake recipe. I freeze any leftover pancakes and reheat them in the toaster, spreading them with strawberry or raspberry jam. Yum!
It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons. - 27 Dec 2013 (Review from Allrecipes US | Canada)
I really enjoyed these pancakes. They were very fluffy and full of flavor. I added some chocolate chips to some of these and they were amazing! - 22 Feb 2013 (Review from Allrecipes US | Canada)
I doubled the recipe out of habit - very few pancake recipes make enough for my family - but I shouldn't have! These are very rich, and everyone liked them. Next time I might use a little less peanut butter and add some cinnamon. Great flavor just the way the recipe is, though! - 24 Mar 2013 (Review from Allrecipes US | Canada)