Nutty bites

    Small nut burgers, really simple, quick and easy to make, very moreish. Ideal for lunch with soup or salad or as part of a picnic. Will also go well with chips.


    West Midlands, England, UK
    1 person made this

    Makes: 2 nut burgers

    • 2 tablespoons chopped mixed nuts
    • 1 handful chopped seeds (e.g. sunflower, pumpkin, sesame)
    • 4 slices brown bread, crumbed
    • 2 sundried tomatoes, chopped
    • 1 medium onion, chopped finely
    • 1 pinch salt to season
    • 2 medium eggs

    Prep:20min  ›  Cook:8min  ›  Ready in:28min 

    1. Combine all dry ingredients in a bowl, stir well, add eggs, one at a time, stirring well to ensure a good distribution of ingredients. Shape the burgers in the palm of your hand.
    2. When happy with the size and shape of the burger shallow fry in olive oil in a pan over a medium heat until golden and hot through, about 8 minutes. Serve with soup or salad.

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