About this recipe: This is our family pancake batter that we've been using for years. It's quite a thin batter but cooks easily and the pancakes are simply delicious with orange or lemon juice and a sprinkling of sugar.
Cooked pancakes freeze (and thaw) very well so don't be afraid to cook a double batch. Interleave leftover pancakes with greaseproof paper and freeze in a food zipper bag.
I've never made my own batter before knowing how easy it is I will be making my own from now on. This recipe is really nice thanks very much for sharing it 😊 - 09 Feb 2016