I use a shop bought Italian herb spice mill but you can easily make your own using the same dry ingredients combined and take just a teaspoon at a time. I often leave this sauce in the slow cooker for up to 24 hours, it just gets even tastier.
You can use streaky bacon in stead of the pancetta.
This is awesome,! When I read "let the slow cooker work it's magic" I was hooked. It is THE BEST Spag Bol Ragu I have ever made. I cooked it for 16 hours!! It was scrumptious. We had friends over from the UK and I made a cannelloni with giant, baked Marmion tomatoes and french bread. Thank you so much for a super easy, super delicious, versatile dish. The only thing I altered was not adding salt. This was because I usually find the stock cube salty enough. - 24 Jan 2016
It's delicious and so easy, I would greatly appreciate any reviews, good or bad, thanks in advance. - 19 Jan 2016