Melt your milk chocolate in a double boiler, microwave or in a pan over barely simmering water. Pour into your moulds (if you want two tone chocolate, as I have made, then just fill your moulds half way or to your preferred amount) and place in the fridge for 2 hours.
Once the milk chocolate has set in the moulds, melt the white chocolate and spoon this in over the milk chocolate. Return to the fridge to set. For single tone chocolates just fill to the top of each mould and leave as they are.
THIS WAS REALLY SIMPLE TO MAKE AND THEY MAKE A GREAT GIFT FOR ANY OCCASION, ALWAYS USE A LEADING BRAND OF CHOCOLATE FOR THE ULTIMATE TASTE
(You Can Watch The Video Of How They Are Made Up Above At The End Of The Recipe, see my blog)
19 Jan 2016