Buttermilk blueberry pancakes

Buttermilk blueberry pancakes

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About this recipe: Big fluffy pancakes made with oats, buttermilk and blueberries. If you have time, let the pancake batter rest for about 20 minutes before cooking.


Serves: 4 

  • 120g oats
  • 60g plain flour
  • 2 teaspoons caster sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons bicarbonate of soda
  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • 475ml buttermilk
  • 150g frozen blueberries

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat a lightly oiled non-stick frying pan or flat griddle pan over medium high heat.
  2. In a large mixing bowl, mix together oats, flour, sugar, salt, bicarbonate of soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries. Let the batter rest for about 20 minutes.
  3. Pour or ladle the pancake batter onto the pan, about 60ml for each pancake. Brown on both sides and serve warm.

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