About this recipe: Big fluffy pancakes made with oats, buttermilk and blueberries. If you have time, let the pancake batter rest for about 20 minutes before cooking.
My husband and I loved these! Don't know what the "too runny" thing is about... Here are the things I did a little differently: 1- I mixed the batter and let it sit while I heated the pan; 2- I used a whisk to beat the eggs into the batter; 3- I dropped the frozen blueberries into the batter after I had poured the batter into the frying pan - I didn't add them to the batter in the bowl. Don't know what was the trick - but these were delicious and we'll be making them again. Thanks for a _wonderful_ Sunday morning! - 23 Jan 2005 (Review from Allrecipes US | Canada)
The batter was so thin..I ended up adding about 1/4 cup more flour, and letting it sit for about 30 minutes. The oats kind of sucked up the liquid, and it was much more manageable that way. They were very tasty! - 11 Feb 2002 (Review from Allrecipes US | Canada)
Hmmm. Maybe I did something wrong but they were too thin and I had to add extra flour. They were a bit doughy. - 05 Jun 2000 (Review from Allrecipes US | Canada)