Easy banana pancakes

Easy banana pancakes


3 people made this

About this recipe: This is an easy pancake recipe that uses up those leftover ripe bananas that no one wants to eat!


Serves: 6 

  • 3 large eggs
  • 125g plain flour, sifted
  • 120ml milk
  • 2 to 3 tablespoons baking powder
  • 2 tablespoons vegetable oil
  • 2 large ripe bananas, mashed
  • To serve
  • additional banana slices or fresh fruit
  • maple syrup, warmed

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat a lightly oiled non-stick frying pan over medium high heat.
  2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  3. Ladle batter in portions onto hot pan. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
  4. Top pancakes with banana slices or fresh fruit and pour over warm maple syrup.

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Reviews (2)


yum!but i added some sugar and cinnamon.it lacks sugar but good for a party because people would add anything they want - 29 Mar 2016


Lovely! Really easy to make and taste great - 27 Feb 2016

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