Easy banana pancakes
This is an easy pancake recipe that uses up those leftover ripe bananas that no one wants to eat!
Ingredients
Serves: 6
- 3 large eggs
- 125g plain flour, sifted
- 120ml milk
- 2 to 3 tablespoons baking powder
- 2 tablespoons vegetable oil
- 2 large ripe bananas, mashed
- To serve
- additional banana slices or fresh fruit
- maple syrup, warmed
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat a lightly oiled non-stick frying pan over medium high heat.
- Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
- Ladle batter in portions onto hot pan. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
- Top pancakes with banana slices or fresh fruit and pour over warm maple syrup.
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Reviews & ratings
Average global rating:
(37)
Reviews in English (32)
yum!but i added some sugar and cinnamon.it lacks sugar but good for a party because people would add anything they want - 29 Mar 2016
Lovely! Really easy to make and taste great - 27 Feb 2016
Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. The pancakes were good but noone really liked the banana chunks. I would make these again with my changes and omit the chopped banana. - 26 Feb 2013 (Review from Allrecipes US | Canada)