About this recipe:This is an easy pancake recipe that uses up those leftover ripe bananas that no one wants to eat!
3 large eggs
125g plain flour, sifted
2 to 3 tablespoons baking powder
2 tablespoons vegetable oil
2 large ripe bananas, mashed
additional banana slices or fresh fruit
maple syrup, warmed
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Method Prep:10min › Cook:15min › Ready in:25min
Heat a lightly oiled non-stick frying pan over medium high heat.
Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in portions onto hot pan. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
Top pancakes with banana slices or fresh fruit and pour over warm maple syrup.