Easy banana pancakes

    Easy banana pancakes

    (29)
    7saves
    25min


    3 people made this

    About this recipe: This is an easy pancake recipe that uses up those leftover ripe bananas that no one wants to eat!

    Ingredients
    Serves: 6 

    • 3 large eggs
    • 125g plain flour, sifted
    • 120ml milk
    • 2 to 3 tablespoons baking powder
    • 2 tablespoons vegetable oil
    • 2 large ripe bananas, mashed
    • To serve
    • additional banana slices or fresh fruit
    • maple syrup, warmed

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat a lightly oiled non-stick frying pan over medium high heat.
    2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
    3. Ladle batter in portions onto hot pan. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
    4. Top pancakes with banana slices or fresh fruit and pour over warm maple syrup.
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    Reviews & ratings
    Average global rating:
    (29)

    Reviews in English (29)

    MarthaSpiteri
    0

    yum!but i added some sugar and cinnamon.it lacks sugar but good for a party because people would add anything they want  -  29 Mar 2016

    by
    0

    Lovely! Really easy to make and taste great  -  27 Feb 2016

    by
    29

    Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. The pancakes were good but noone really liked the banana chunks. I would make these again with my changes and omit the chopped banana.  -  26 Feb 2013  (Review from Allrecipes US | Canada)

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