About this recipe: Hearty buttermilk wholemeal pancakes with added wheatgerm. Perfect for weekend breakfasts or brunch served with banana slices and maple syrup.
Wrap any leftover pancakes individually in cling film and refrigerate for up to 2 days or freeze for up to 1 month. Reheat in a toaster as needed.
So healthy, so easy. Any left over pancakes can be re-heated or taken in a lunchbox to school. - 12 Jun 2012 (Review from Allrecipes AU | NZ)