About this recipe: This loaf cake is sweet, buttery, moist and full of flavour. The lemon drizzle finishes it off to perfection. Enjoy!
Nice, easy cake to make and went down well. I made the mistake of putting it in the fridge overnight which dried it out slightly but not terribly. Next time I'd add more coconut as i found the lemon overpowered it. Recipe shared, will make again! - 04 Mar 2017
A moist and Moorish cake. I have been making traditional coconut cake for years; this is a nice variation. Thank you. - 12 Jan 2017
Great, moist cake with delicate lemon flavor. To please everyone I served this to I omitted the coconut. Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! - 26 Sep 2013 (Review from Allrecipes US | Canada)