About this recipe: This loaf cake is sweet, buttery, moist and full of flavour. The lemon drizzle finishes it off to perfection. Enjoy!
A moist and Moorish cake. I have been making traditional coconut cake for years; this is a nice variation. Thank you. - 12 Jan 2017
Great, moist cake with delicate lemon flavor. To please everyone I served this to I omitted the coconut. Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. Oven temperatures and darkness/lightness of pans (which can affect baking time) vary too, so I'd recommend checking this at 50-55 minutes - mine was done in about 52 minutes! - 26 Sep 2013 (Review from Allrecipes US | Canada)
OMG, this is so good! I made it exactly as written and wouldn’t make any adjustments. The only downside of this delicious lemon coconut loaf is that it won’t last very long in this house, in fact it's almost gone and I just sliced into it. Thanks for sharing Christina! - 01 Aug 2013 (Review from Allrecipes US | Canada)