About this recipe: This loaf cake is sweet, buttery, moist and full of flavour. The lemon drizzle finishes it off to perfection. Enjoy!
Reduced the caster sugar to 130g, and the icing sugar to 75g - it was already sweet enough. The cake was superbly moist and fluffy! And the glaze was super easy to make. Tip: microwave the juice before adding it to the icing sugar. Add on a teeny more juice if it is too thick. Will definitely make this again. - 31 Mar 2017
Nice, easy cake to make and went down well. I made the mistake of putting it in the fridge overnight which dried it out slightly but not terribly. Next time I'd add more coconut as i found the lemon overpowered it. Recipe shared, will make again! - 04 Mar 2017
A moist and Moorish cake. I have been making traditional coconut cake for years; this is a nice variation. Thank you. - 12 Jan 2017