This Mexican fiesta-on-a-plate consists of strips of marinated steak, peppers and onions presented smoking-hot from the grill. It's a treat for the family, but also ideal party fare, so double or triple the recipe if you're entertaining a crowd.
*Use orange or yellow peppers rather than red.
*Roll up the meat mixture in large lettuce leaves instead of tortillas.
*The vegetable mixture for these fajitas provides more than twice your daily requirement for vitamin C. This important vitamin works as an antioxidant to fight off a wide range of diseases.
*Olive oil is rich in monounsaturated fats and is believed to be partly responsible for the low rates of heart disease and stroke in people in Mediterranean countries. Several studies have shown that replacing saturated fat with olive oil helps to reduce high blood cholesterol levels.