Along with kimchi, bibimbap takes its place among the most popular foods in Korean cuisine. In the Korean household, it's a traditional way of using up rice and leftovers. Literally meaning 'mixed rice,' it's rice with stir fried vegetables, strips of beef, flavoured with a spicy pepper paste and topped with a fried egg. Delicious!
It's only as good as the gochujang you use! - 17 Apr 2013 (Review from Allrecipes US | Canada)
Great recipe, my mother used to make this when I was younger. The only thing I changed was I added some yellow pickled radish and wrapped it in seaweed. yummy - 07 Feb 2013 (Review from Allrecipes US | Canada)
It's a great recipe and also authentic. The sauce for bibimbap could be a key to make the dish delicious. - 26 Jun 2014 (Review from Allrecipes US | Canada)