With a few smart substitutions and techniques, you can keep all the flavour and texture of this old-fashioned favourite – but get rid of excess fat and add many more nutrients.
Copyright by The Readers Digest Association, Inc. 2004
This wasn't for me. Far too much ketchup. I scraped off the tomato sauce from the top but found the meat bland. Tried to jazz it up with some herbs and spices but still only got the underlying taste of ketchup. There are much better meatloaf recipes out there. Just a shame I wasted my ingredients trying this one. - 06 Sep 2011
very disappointing texture wasn't great too much tomato - 08 May 2013
It is okay. - 22 Feb 2010