Huge Yorkshire puddings to impress your friends! This recipe makes 1 huge Yorkshire pud, so simply multiply the ingredients by how many you are serving.
Simply multiply the recipe per person, ensure oil is very hot and avoid opening the oven door once inside!
If cooking a roast, you can use the dripping from the meat instead of the vegetable oil to infuse a little more flavour into the Yorkshire pudding. If making the Yorkshire pudding as a dessert, as mentioned, use the vegetable oil.