These are made with coconut flour and have added banana so they are ideal for any one following a low sugar, gluten free or paleo diet.
good pancakes, i typically just do boxed gluten free pancakes but i decided to step outside the box and try something different. i cooked these on low to keep them from burning, the first one i cooked on medium-high and it turned black. thats the only change i made and the rest were pretty good. - 12 Aug 2014 (Review from Allrecipes US | Canada)
Great recipe! I don't have anything to add for this recipe. Will definitely make it again. - 11 Aug 2014 (Review from Allrecipes US | Canada)
Instead of using a banana, I used organic unsweetened applesauce and added some cinnamon. Instead of adding bacon bits to mix, we ate the bacon on the side, but I cooked the pancakes in the bacon grease. Both my 12 year old and 22 year old LOVED them! I also just put all ingredients in a bowl and mixed with a wisk, to keep it slightly lumpy, which is what makes pancakes fluffy. I made the pancakes pretty thick and next time I will make them thinner to get more even cooking (I'm still just learning to cook with coconut flour.) I will definitely be making these again! - 24 Jun 2016 (Review from Allrecipes US | Canada)