Fluffy crepes

    Fluffy crepes


    5 people made this

    About this recipe: This batter is fluffier than your average crepe batter which actually makes them easier to flip!

    Serves: 4 

    • 4 eggs
    • 240ml milk
    • 120ml warm water
    • 3 tablespoons caster sugar
    • 125g plain flour
    • 1/2 teaspoon salt
    • 120g butter, melted
    • extra melted butter for cooking, as needed

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Blend eggs, milk, warm water, caster sugar, flour and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
    2. Stream the melted butter into the crepe batter while continuing to beat.
    3. Heat a non-stick pan or crepe pan over medium heat. Coat the pan with a thin layer of butter.
    4. Pour a thin layer of batter onto the prepared pan; swirl the pan to ensure even coverage.
    5. Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

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