Gluten free cream cheese pancakes

    If you need to make gluten free pancakes or crepes and don't want to have to go and buy alternative flours - try this recipe using cream cheese and eggs. It works great!

    3 people made this

    Serves: 2 

    • 85g cream cheese
    • 2 eggs, beaten
    • 1 teaspoon ground cinnamon
    • 1 tablespoon natural sweetener, such as agave or maple syrup
    • 1 teaspoon butter

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a bowl, mash the cream cheese with beaten eggs, adding about 1 teaspoon of egg at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and natural syrup.
    2. Melt the butter in a non-stick pan over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the pan. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.
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