This beautiful vegetable tart is elegant, delicious and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry.
Although this dish was very time-consuming, it turned out beautifully and was well worth the effort IMO. I used zucchini, yellow squash and large orange carrots for the flowers. The only significant modification was my use of a store-bought pie crust instead of the puff pastry and it was completely delicious! I would definitely make it again. - 07 Jan 2019 (Review from Allrecipes US | Canada)
Very good. Made for Xmas and am making again a few days later. Used gluten free frozen pie crust rather than puff pastry for base. Wonderful! Tip: Steam, rather than microwave the veggies. Much softer and easier to shape. Tasty, pretty and easy--perfect! - 30 Dec 2017 (Review from Allrecipes US | Canada)
It came out too salty (perhaps because I used fresh parmesan and added a little salt based on all the other reviews). Also I microwaved the veggies for longer than it called for but they still came out too hard. Finally, my cheese mixture was too solid and the rosettes did not sit in properly. It ended up being a ton of work for something that looked nice, but didn't taste good. I wouldn't make it again. - 29 Nov 2017 (Review from Allrecipes US | Canada)