This beautiful vegetable tart is elegant, delicious and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry.
very tasty! I also like this crustless and add a LITTLE onion and spinach. Season with salt, blk pepper and cayenne pepper. I used thin slice blade on mandolin and microwaved 90 sec. ( I have a very powerful microwave.) - 15 Aug 2017 (Review from Allrecipes US | Canada)
Very difficult to get the vegetables to curl enough, and the carrots were still hard after following the directions to the letter. - 31 Jul 2017 (Review from Allrecipes US | Canada)
The tart was cute and yummy! Based on that I would make it again in a heart beat. But unfortunately the recipe was a struggle for me. How much exactly is a pinch of nutmeg, and how can a salt to taste if the recipe has eggs in it? So, until it was done baking I was just hoping the seasonings were all right. I also had a hard time making the roses. I couldn't get my veggie strips tender enough to role tight roses. What I ended up with was still cute, but not exactly what I was hoping for. That all said, I'm a sucker or beautiful things, so I would probably make it again. I would just try a few this differently next time. - 07 Jun 2017 (Review from Allrecipes US | Canada)