This beautiful vegetable tart is elegant, delicious and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry.
Very good. Made for Xmas and am making again a few days later. Used gluten free frozen pie crust rather than puff pastry for base. Wonderful! Tip: Steam, rather than microwave the veggies. Much softer and easier to shape. Tasty, pretty and easy--perfect! - 30 Dec 2017 (Review from Allrecipes US | Canada)
It came out too salty (perhaps because I used fresh parmesan and added a little salt based on all the other reviews). Also I microwaved the veggies for longer than it called for but they still came out too hard. Finally, my cheese mixture was too solid and the rosettes did not sit in properly. It ended up being a ton of work for something that looked nice, but didn't taste good. I wouldn't make it again. - 29 Nov 2017 (Review from Allrecipes US | Canada)
Me and a few friends really enjoyed this dish. And it's pretty so that's a bonus. Took others advice and added a fair amount of salt, pepper, cayenne, more than just a sprig of thyme, and added a bundle (4-5) green onions into the cheese mix. Served with some caramelized onions to top. I don't own a microwave so steamed my carrots and zucchini for about 4-5 minutes until rollable. - 23 Oct 2017 (Review from Allrecipes US | Canada)