This beautiful vegetable tart is elegant, delicious and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry.
The tart was cute and yummy! Based on that I would make it again in a heart beat. But unfortunately the recipe was a struggle for me. How much exactly is a pinch of nutmeg, and how can a salt to taste if the recipe has eggs in it? So, until it was done baking I was just hoping the seasonings were all right. I also had a hard time making the roses. I couldn't get my veggie strips tender enough to role tight roses. What I ended up with was still cute, but not exactly what I was hoping for. That all said, I'm a sucker or beautiful things, so I would probably make it again. I would just try a few this differently next time. - 07 Jun 2017 (Review from Allrecipes US | Canada)
I would definitely make this again! It was pretty simple, and really good. The minor changes I made were that I didn't use nutmeg, and I added a little bit of garlic and fresh cracked pepper. I also didn't use the full amount of vegetables, because I didn't realize how long it would take me to make the roses and I ran out of time. - 21 Nov 2016 (Review from Allrecipes US | Canada)
I put lemon zest in the cheese filling and I really liked that touch. I thought my veggies were sliced thin, but they we not at all. I wish the recipe would have said which setting to use on the mandoline. I couldn't roll the veggies so I had to modify by wrapping the veggies around the perimeter, working my way inward. They were still too crunchy after baking for 40 mins plus the 4 mins in the microwave, because of the thickness. Wish I could upload a picture. Next time, I will slice my veg on the thinnest setting on the mandoline. Other than that, the flavor was awesome!! I was very pleased overall with this recipe. - 27 Aug 2016 (Review from Allrecipes US | Canada)