Korean dduk salad

Korean dduk salad


2 people made this

About this recipe: My own creation! This is different to ones you will see, honestly I've been wanting to upload this recipe since a year ago, I'm Korean-British so sometimes I miss a lot of things and have to create my own dishes. This will taste awesome!

Serves: 3 

  • 1 carrot
  • 1 cucumber
  • 1 celery
  • 1/2 red, green and yellow pepper
  • 4 to 6 rice cake sticks (dduk)
  • 1/2 pack tofu
  • 1 block fresh mozzarella
  • 2 tablespoons red pepper chilli paste
  • 1 tablespoon chilli powder
  • 1 tablespoon honey
  • 1 egg
  • 2 tablespoons sesame oil
  • 1 tablespoon extra virgin oil
  • 1 to 2 cooked chicken breast fillets (optional)
  • 2 tablespoon barbecue sauce
  • 1 tablespoon caster sugar
  • 1 teaspoon soya sauce
  • 1 to 2 fresh green chilies

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Wash and cut all vegetables into sticks, the cucumber's outside is only used so don't use the inside of the cucumber. Also cut the rice cake sticks into smaller pieces of sticks to match the same size of the vegetables. Use the tofu and block of mozzarella and cut them into similar stick shapes.
  2. To make the sauce, you add the red pepper chilli paste, chilli powder and honey into a bowl, leave it to rest then mix. Then grab a pan , beat the egg and cook in a whole round size and cut into strips similar size to the other vegetables.
  3. In a pan add the oils and lightly fry the rice cakes to give them a crisp texture. After add the cooked chicken breast and add the barbecue sauce in the pan and mix then rip into strips.
  4. Back to the sauce, mix the flavours together with a spoon, add the sugar then stir until dissolved then add a teaspoon of soya sauce, mix in the green chillies to give it more of a zing.
  5. Lastly divide the ingredients into 3 bowls; put all the vegetable sticks together, mozzarella, tofu sticks in too then add the egg strips and finally the chicken barbecue strips and then the sauce should be loose but thick, drizzle over 3 teaspoon gently and mix in and how many ever sauce drizzles you would like after to make it look appetizing.

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