This combination of fruit makes a tangy, refreshing drink for summertime. You could add yogurt instead of water if you prefer a creamy smoothie.
The nutritional breakdown on its own is enough for most of us to try this one. I used frozen mango, so I did reduce the ice a little, and since I like smoothies a little on the thick side, reduced the water as well. I must admit that I've developed a taste for smoothies with a little Greek yogurt, so as a personal taste preference, I will add about 1/3 cup vanilla Greek yogurt next time. However, this is simply pure sweet fruitiness from a combination of perfectly-ripe summer fruit, and it gives you a real pop of vibrant flavor. Very nice. - 21 Jul 2014 (Review from Allrecipes US | Canada)
Instead of water an ice cubes I used frozen cherries and mangos and some unsweetened almond milk and unsweetened flaxseed milk with just enough water to get the consistency I wanted. Yummy! - 06 Feb 2018 (Review from Allrecipes US | Canada)
I only had frozen fruit. No ice and added water until the right consistency. If I had fresh, ripe mangoes this would be even better. - 11 Sep 2016 (Review from Allrecipes US | Canada)