Blueberry smoothie bowl

    (5)
    10 min

    A quick and easy blueberry smoothie, served in a bowl and topped with grated coconut, flaked almonds and banana.


    1 person made this

    Ingredients
    Serves: 1 

    • For the smoothie
    • 150g frozen blueberries
    • 1/2 banana
    • 2 tablespoons water
    • 1 tablespoon cashew butter
    • 1 teaspoon vanilla extract
    • For topping
    • 1/2 banana, sliced
    • 1 tablespoon flaked almonds
    • 1 tablespoon grated coconut

    Method
    Prep:10min  ›  Ready in:10min 

    1. Blend blueberries, 1/2 banana, water, cashew butter and vanilla extract together in a blender until smooth; pour into a bowl.
    2. Top smoothie with sliced banana, almonds and grated coconut.
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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (4)

    by
    0

    I like to use milk instead of water and peanut butter instead of cashew butter. Sometimes I like to add in yogurt and a handful or oats to give it a superb texture and taste.  -  25 Aug 2016  (Review from Allrecipes US | Canada)

    by
    0

    Most delicious thing I've made for breakfast in a long time! I feel super full and satisfied as well. I skipped out on the toppings and the vanilla extract and it tasted amazing while saving on some calories. Mine totaled to only be 294 calories :-)  -  03 Aug 2016  (Review from Allrecipes US | Canada)

    by
    0

    Good breakfast bowl! But I made it tonight for a late night snack, increased servings to 4 and toasted the almonds and coconut as suggested by the previous reviewer, next time I'll reduce the vanilla to 1tsp as it was a little too strong for our tastes. Thanks for sharing your creation Alli!  -  27 Dec 2015  (Review from Allrecipes US | Canada)

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