Blueberry smoothie bowl

Blueberry smoothie bowl

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About this recipe: A quick and easy blueberry smoothie, served in a bowl and topped with grated coconut, flaked almonds and banana.

Alli Shircliff

Serves: 1 

  • For the smoothie
  • 150g frozen blueberries
  • 1/2 banana
  • 2 tablespoons water
  • 1 tablespoon cashew butter
  • 1 teaspoon vanilla extract
  • For topping
  • 1/2 banana, sliced
  • 1 tablespoon flaked almonds
  • 1 tablespoon grated coconut

Prep:10min  ›  Ready in:10min 

  1. Blend blueberries, 1/2 banana, water, cashew butter and vanilla extract together in a blender until smooth; pour into a bowl.
  2. Top smoothie with sliced banana, almonds and grated coconut.

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