Gluten free flour mix

    Gluten free flour mix

    2saves
    10min


    1 person made this

    About this recipe: Make your own big batch of gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener or in any recipe that calls for plain flour.

    Ingredients
    Serves: 24 

    • 320g brown rice flour
    • 90g potato starch
    • 45g tapioca flour
    • 1 teaspoon xanthan gum

    Method
    Prep:10min  ›  Ready in:10min 

    1. Sift rice flour, potato starch, tapioca flour and xanthan gum together into a large bowl; mix thoroughly. Store in an airtight container.

    Potato starch vs flour

    Note that potato starch is not the same as potato flour, though sometimes potato starch is erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.

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