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About this recipe: Make your own big batch of gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener or in any recipe that calls for plain flour.
Note that potato starch is not the same as potato flour, though sometimes potato starch is erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.