The best gluten free flour blend

    The best gluten free flour blend


    1 person made this

    About this recipe: This flour substitutes beautifully for wheat flour and you can make it for a fraction of the price of what's sold in supermarkets. Use as a one-to-one substitute for wheat flour.

    Serves: 56 

    • 800g white rice flour
    • 450g cornflour
    • 830g arrowroot flour
    • 600g brown rice flour
    • 200g sorghum flour
    • 4 teaspoons xanthan gum

    Prep:10min  ›  Ready in:10min 

    1. Whisk white rice flour, cornflour, arrowroot flour, brown rice flour, sorghum flour and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.

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