This scrumptious curried lamb dish is prepared with everyday ingredients – most you probably have to hand right now – yet you'll be surprised by its authentic flavour. We've used the leanest cut of lamb.
*Use 350g (12oz) lean tender beef, cut into 2cm (¾in) chunks, in place of the lamb.
*Turmeric, a principal component of curry powder, may help lower LDL (‘bad’) cholesterol and prevent blood clots.
*The combination of onion, garlic and ginger that is so common in Indian cookery is an extraordinary one-two-three punch of nutrition. All are rich in antioxidants and phytochemicals that may help to fight cancer, heart disease, hypertension and other chronic illnesses.
Delicious curry, not too spicy. I replaced the cauliflower with a mixture of veggies and it tasted even better the next day! - 25 Nov 2008
very bland, my 2year old ate it though, my husband asked me never to make it again! - 24 Jul 2011
- 01 Oct 2011 (Review from Allrecipes India)