Overnight almond coconut porridge

    Overnight almond coconut porridge


    3 people made this

    About this recipe: Leaving the oats to soak overnight makes this an easy breakfast option. Add sliced almonds and fruit just before serving. You could use unsweetened almond milk and add a drizzle of honey if you prefer to eat only natural sugars. Oats and chia seeds are packed with nutrients and will keep you full til lunch!

    Serves: 2 

    • 80g porridge oats
    • 240ml almond-coconut milk
    • 2 tablespoons chia seeds
    • 2 tablespoons freshly grated coconut
    • 1/4 teaspoon ground cardamom
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon vanilla extract
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon nutmeg

    Prep:10min  ›  Extra time:8hr soaking  ›  Ready in:8hr10min 

    1. Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger and nutmeg in a bowl. Cover bowl with cling film and store in the fridge, 8 hours to overnight.

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    Reviews (1)


    I didn't have any cardamam but used everything else in the recipe. Added blueberries for one morning and raspberries the next YUM! - 21 May 2016

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