Overnight almond coconut porridge

    Overnight almond coconut porridge

    Recipe photo: Overnight almond coconut porridge

    Overnight almond coconut porridge


    3 people made this

    About this recipe: Leaving the oats to soak overnight makes this an easy breakfast option. Add sliced almonds and fruit just before serving. You could use unsweetened almond milk and add a drizzle of honey if you prefer to eat only natural sugars. Oats and chia seeds are packed with nutrients and will keep you full til lunch!

    Serves: 2 

    • 80g porridge oats
    • 240ml almond-coconut milk
    • 2 tablespoons chia seeds
    • 2 tablespoons freshly grated coconut
    • 1/4 teaspoon ground cardamom
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon vanilla extract
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon nutmeg

    Prep:10min  ›  Extra time:8hr soaking  ›  Ready in:8hr10min 

    1. Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger and nutmeg in a bowl. Cover bowl with cling film and store in the fridge, 8 hours to overnight.
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    Reviews in English (11)


    I didn't have any cardamam but used everything else in the recipe. Added blueberries for one morning and raspberries the next YUM!  -  21 May 2016


    The flavor is dead-on chai and smells delicious! I had to add a bit of sweetener right before eating bc I used unsweetened almond-coconut milk. This definitely requires way more liquid though. I made it exactly as written and ended up having to add another 3/4 cup of milk. I made it the night before around 11pm and when I went to eat it in the morning around 7am, it was one big solid mass that could barely be stirred. With the additional milk though, it was still thick, but a very good consistency. Normally for overnight oats, the standard guideline is a 2:1 ratio of liquid/yogurt to oats, so this recipe would work best with 2 cups of milk. Cardamom is quite pricey, but it definitely makes this recipe so don't leave it out!  -  21 Apr 2014  (Review from Allrecipes US | Canada)


    Easy to make. I don't recommend steel cut oats.  -  10 Oct 2014  (Review from Allrecipes US | Canada)

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