About this recipe:Leaving the oats to soak overnight makes this an easy breakfast option. Add sliced almonds and fruit just before serving. You could use unsweetened almond milk and add a drizzle of honey if you prefer to eat only natural sugars. Oats and chia seeds are packed with nutrients and will keep you full til lunch!
80g porridge oats
240ml almond-coconut milk
2 tablespoons chia seeds
2 tablespoons freshly grated coconut
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
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Method Prep:10min › Extra time:8hr soaking › Ready in:8hr10min
Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger and nutmeg in a bowl. Cover bowl with cling film and store in the fridge, 8 hours to overnight.