About this recipe: Delicious gluten free cupcakes that are really easy to make. No one can tell that the secret ingredient is chickpeas!
Made these for my kids and they LOVED THEM!!!! kids are the harshest critics. These are delish! They taste better when baked until the edges get a little crispy and they are completely cooled. - 25 Mar 2014 (Review from Allrecipes US | Canada)
Was pleasantly surprised how well these turned considering it was my first try at any type of flourless muffin. The recipe states 20 minutes but it needed over 40 to be done. But it is light and tastes like coconut flavoured brownie. My kids loved them. - 19 Feb 2014 (Review from Allrecipes US | Canada)
Thanks for the recipe! My family enjoyed them hot out of the oven but I prefer them frozen...We eat a lot of chick peas in our family so this was just another way to cook/bake with them! Didn't taste the chick peas at all. I shared with other friends and they were a hit as well - and they are not chick pea fans. I made the recipe as is. - 02 Jun 2014 (Review from Allrecipes US | Canada)